The allure of Southern California’s sundrenched fruits, vegetables, and herbs has attracted the world’s finest chefs to San Diego. Preparing meals using only the freshest of local ingredients, these talented artists and entrepreneurs have, in recent years, turned America’s Finest City into one of America’s finest dining destinations. In The San Diego Restaurant Cookbook, celebrity / chef / restaurateur Ingrid Croce welcomes restaurant goers and home cooks alike to join her on a tour of the city’s most popular dining establishments.
Accompanying the recipes in this book are candid stories of the people behind the scenes of the beloved eateries: chefs, restaurateurs, growers and vendors. Produced with the support of the California Restaurant Association and San Diego Convention & Visitors Bureau, The San Diego Restaurant Cookbook champions the glorious food of a glorious city, as well as San Diego Restaurant Week—an annual event designed to celebrate it all.
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| More than 300 prize-winning recipes from San Diego’s most treasured restaurants for every course and every season, representing the diversity of the city’s vibrant culinary scene. |
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Ambient photographs and personal biographies offer an up-close look at America’s Finest City and the people who flavor it. From Hillcrest to Coronado, from the historic Gaslamp Quarter to North County, this official restaurant guide and cookbook chronicles San Diego’s culinary best. |
